"This Dundee Hills estate is far more than a vineyard and winery: Durant makes its own olive oil with olives grown onsite, hosts overnight visitors in its vineyard cottage, and welcomes families to stroll down its nature trail or through its gardens. However, because of Durant’s eclectic offerings and jaw-dropping hillside views, it’s a hot ticket; reservations often dominate covered spaces, though some may get lucky and nab an empty table. Your best bet is to taste on a rain-free day, when the area can host more walk-ins in uncovered tasting areas. The tasting lodge is open from 10 a.m. to 3 p.m. Fridays through Sundays." - Brooke Jackson-Glidden
