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Camas Country Mill
Flour mill · Eugene ·
Camas Country Mill
Flour mill · Eugene ·
@eater
390,870 Postcards · 10,986 Cities
Portland Pizza Icon Sarah Minnick Talks ‘Chef’s Table,’ Dough, and What it Means to Cook Seasonally | Eater Portland
"I rely on flours from Camas Country Mill—our dough blends five different Camas flours made from Oregon-grown grains—and because those flours are not standardized the hydration and handling change with each batch, so we have to roll with variability when fine-tuning crust and dough." - Brooke Jackson-Glidden
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