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The Gangjung
Permanently Closed
10 Best Korean Fried Chicken Spots in Los Angeles - Eater LA
"Dak gangjung refers to a very specific style of chicken preparation where chunks of chicken are battered up, fried and then tossed in a sweet-and-spicy sauce. Though oftentimes served on a menu that will include more traditional-style fried chicken, it’s a dish unto itself and entire streets in Korea are dedicated to stands that sell gangjung, as is the case in Sokcho’s dak gangjung alley. Koreatown’s The Gangjung is a practitioner of the style, where mountains of gangjung are served up alongside those thousand-island-drenched piles of slivered cabbage." - Euno Lee
Yelp
