"Copper Common, a new American wine bar and restaurant located in the heart of downtown, combines natural wines, craft cocktails, and local beers with a rotating, inventive menu. Part of the CO Hospitality group alongside neighboring Copper Onion, Copper Common serves globetrotting plates such as lamb merguez meatballs with cashew chutney and za’atar flatbread, salmon crudo with aji amarillo crema, and a pear and halloumi salad with yuzu-ginger dressing and pistachio dukkah. Thoughtful creativity shines in every dish thanks to chef Ryan Lowder, whose experience includes working with the renowned Jean-Georges Vongerichten." - Sarah Entwistle