Where to Find Hot Pot in Portland, Oregon and the Suburbs | Eater Portland
"At the Vancouver outpost of this Taiwanese chain, individual hot pots arrive in a raised wok with a lever to control the flame below and come in soups like Taiwanese spicy, Sichuan flavor, and seafood lobster with adjustable spice levels; each soup is served with rice or noodles and is filled to the brim with ingredients such as king oyster mushrooms, fishballs, quail eggs, fried tofu skin, mussels, and more." - Eater Staff
