Everywhere to Eat and Drink in the Adirondacks - Eater NY
"Locally and regionally sourced ingredients are transformed into international flavors at Salt of the Earth, with menu options like Ethiopian spicy shrimp, creamy curried corn-and-potato soup, and a grilled heritage pork chop served with a rice salad thats spiced with Kashimiri chili, dried papaya, red bell pepper, bamboo shoots, ginger, and served with a black tea coconut sauce." - Matthew Lardie
