Chef Tiffany Derry’s Guide to the Best Black-Owned Bars and Restaurants in DFW - Eater Dallas

"“We enjoy getting drinks at Pangea, they are good and strong. Way to go Kevin Ashade! He makes a good drink, especially the espresso martini. So much of what we do is relationships. I have mad love for Kevin and I love what he’s done by making his own concept and opening right before the pandemic. Those of us who opened during the pandemic have a different look at things. You realize it’s an adjustment every single day, we have to do what we have to do. He has created something that is standing through time. The food is consistent, and you get to see the chef in him." - DeQuilla Henderson