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"A circa-1920s Virginia‑Highland building reimagined as a butcher shop, marketplace, and café offering coffee from Academy Coffee, a cheese counter, refrigerated cases with daily meats and cheeses, a small wine selection, and a kitchen producing stocks, broths, and breakfast and lunch sandwiches. The project is led by owners with high-end culinary and sommelier backgrounds, promising a neighborhood-focused shop with attention to quality sourcing and prepared foods." - Beth McKibben