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"A trendy Korean street-food spot offering cheesy egg toasts alongside an extensive corn-dog menu of twelve varieties. Highlights include a Classic Dog — a weiner dipped in batter and crusted in panko — and a Squid Dog made with squid-ink batter and stuffed with mozzarella; the end is cut to resemble a squid for a playful presentation. For those who prefer something other than a hot dog, skewered, batter-dipped rice cakes are also available." - Amy McCarthy