"This tasteful and elegant winner inside classy St. Michel hotel in Coral Gables presents a thoughtful menu celebrating Italian fare, beginning with an extensive salumi and cheese selection, delicate starters like fried zucchini flowers stuffed with goat cheese sprinkled with truffle honey, and mains that include homemade gnocchi with prosciutto, aged provolone, sun-dried tomatoes, and arugula, and paccheri pasta with lobster, cherry tomatoes, and basil. With desserts that include saffron passion fruit panna cotta and ricotta cheesecake, diners will want to end the evening on a sweet note." - Eater Staff, Alona Martinez
