Where New Orleans’s Top Chefs Chow Down Around Town
"Breakaways R&B chef Paul Artigues and his wife/business partner Olivia Rochon Artigues have a standing lunch date most Tuesdays, when their funky Marigny hotspot is closed. When Olivia was pregnant with their daughter Josephine, she craved cow and only the best would do. “We’d always go to Frostop for burgers, fries, and root beer. Now we go with the babe.” The former Green Goddess chef is crazy for the burgers with perfectly thin sliced onions, washed down with a milkshake." - Beth D'Addono
