Kansas City Tacos: A History of the Parmesan-Covered Fried Taco | Eater
"A family-run neighborhood bar founded in the 1970s where a relative began selling the city’s signature tacos in the 1980s; known for multigenerational, communal taco-stuffing traditions that produced hundreds of hand-prepared tacos and for still drawing loyal regulars even as foot traffic for the labor-intensive tacos has declined." - José R. Ralat
