"Located at the National Park’s entrance, this family tradition has been around since the 1970s with a mission of great food, service and atmosphere along the Little Pigeon River. Classic steakhouse fare, this is one of those places that the entire family can enjoy a night out that won’t break the bank. Chilled shrimp cocktails, petite filet mignon combos, and the signature chicken almond soup top the list for classic favorites. Make sure to at least share the peanut butter mud pie for dessert. *Call ahead seating recommended" - Melissa Corbin
