Edina’s New Mr. Paul’s Supper Club Celebrates Mardi Gras All Year Long - Eater Twin Cities
"The new Mr. Paul’s Supper Club jazzes up Edina’s dining scene with crawfish etouffee, homemade beignets, theatrical Sazeracs, and to-go po’boys. The anticipated ode to New Orleans opened Friday, December 3, with Creole and Cajun accents across a comfort food menu full of steaks, chops, soups, and plenty of seafood. Mr. Paul’s is the brainchild of Louisiana lover and local chef Tommy Begnaud, whose cooking experience includes stints at Butcher and the Boar, Coup d’etat, Cafe Maude, Town Talk Diner." - Tierney Plumb
