The Crack Shack Celebrates Eight Years in Little Italy - Eater San Diego
"Karl Strauss has opened an 85,000-square-foot beer garden called the Outpost in San Marcos, featuring shaded seating, fire pits, and a food truck with a menu by executive chef Gunther Emathinger, offering street tacos, nachos with jalapeno beer cheese, and meats like beef barbacoa, pork carnitas, and chicken Tinga." - Candice Woo
