10 Best Gin and Tonics in Dallas | Eater
"This modern steakhouse in Plano’s Shops at Willow Bend is the brainchild of Texas superstar chef John Tesar. Gone are the oak-paneled walls and moody lighting one might come to expect from a steakhouse serving 32-ounce, dry-aged rib-eyes. Instead, Tesar’s created a quirky, modern space that offers pristine cuts of Texas beef from Cameron’s 44 Farms, served alongside a menu of creative and refreshing cocktails. Take the Botanist Fever cocktail: It’s made with The Botanist gin, Fever Tree tonic, ice, grapefruit oil, and lemon, lime, or rosemary to top." - Vox Creative
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