Essential French Restaurants in Atlanta | Eater Atlanta
"This bistro in Milton’s Heritage Walk puts an American twist on classic French fare by featuring ingredients sourced stateside. French onion soup gets a Southern spin with Vidalia onions, and the duck for the traditional duck confit comes from Maple Leaf Farms in Indiana. A French-focused wine list rounds out the European offerings, as do stately interiors complete with white tablecloths, black leather chairs, and a vintage-inspired fresco of the French countryside. The restaurant is owned and operated by chef Jamie Adams and Leonardo Moura, who also own Italian joint Il Giallo Osteria & Bar. Closed Sundays and Mondays." - Sarah Bisacca
