"This newly opened bistro in Milton’s Heritage Walk puts an American twist on classic French fare by featuring ingredients sourced stateside. French onion soup gets a Southern spin with Vidalia onions and the bird featured in traditional duck confit comes from Maple Leaf farms in Indiana. A France-focused wine list rounds out the European offerings, as do stately interiors complete with white tablecloths, black leather chairs, and a vintage-inspired fresco of the French countryside. Closed Sundays and Mondays." - Sarah Bisacca