"This classic Dallas steakhouse has a Plano outpost that offers old-school vibes — think heavy, ornate wood and a wine room. Obviously, steak is the go-to order, with cuts including a prime porterhouse, filet mignon, New York and Kansas City strips, and more. There are also solid seafood options, including lobster tail and crab cakes. Don’t skip ordering the creme brulee for dessert. Reservations are on OpenTable." - Courtney E. Smith, Didi Paterno
