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"This 2024 James Beard-nominated bakeshop gives all the signs of a French patisserie, but the decor says suburban oasis. Owners John and Lucia Bobby had long careers in fine dining before working together in this space. The rotating seasonal pastry case features delicate tarts, multilayered entremets, croissants, and a daily sandwich special made with artisan old-world bread baked with locally milled flour. The attention to detail is so precise that the iced coffee has frozen coffee as ice cubes." - Nikki Miller-Ka