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"Recognized by Eater as one of the country’s most compelling new restaurants and named on Food & Wine’s top-ten list, this Lindale Park fine-dining restaurant is led by chef Jonny Rhodes and co-owner Chana Rhodes and intentionally uses its platform to challenge systemic racism and oppression. Service features the chef delivering monologues between courses on weighty topics such as mass incarceration and the Great Migration, and the menu and location—a fine dining spot in a historically underserved neighborhood—are presented as part of that mission. The team has pursued local community initiatives for Lindale Park, including plans for a community garden, and the chef has earned local accolades such as Eater Houston’s 2018 Chef of the Year." - Amy McCarthy