The Best Dishes Eater Detroit Editors Ate in August, 2024 | Eater Detroit
"A Japanese-inspired bakery run by Taiwanese chef Douglas Chou that mixes inventive savory and sweet bites: deep-fried hot dog buns, a bao croquette filled with fried mashed potatoes, vegetables, and hoisin, raisin bread made with red wine and sesame, a matcha-and-red-bean bun, and an indulgent yakisoba dog (stir-fried noodles in a hot dog bun). The standout is a restrained pork-floss bun—soft, squishy bread dusted in salty pork floss and filled with a sweet, custardy, mayo-like center that recalls a Thaimoo yong sandwich (think bologna, pork floss, and sweet custard), while the croquette is crunchy and savory in a refreshingly sandwich-like way." - Eater Staff
