The 38 Best Kuala Lumpur Restaurants | Eater
"Take a break from the city’s frenetic pace at this tranquil dessert shop. Tucked on a second floor, the space resembles a greenhouse with lots of plants and huge glass windows. It’s a serene spot for founders Jack Lua and Chong Kin Foo to delight diners with dishes that are elaborate both visually and gastronomically, such as apple strudel with black pepper mango ice cream — which arrives camouflaged as a dumpling — or the strawberry tart with balsamic vinegar ice cream. [$$$]" - Ian Poh Jin Tze
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