"This modern Peruvian restaurant offers plenty of its classic dishes for its Miami Spice lunch menu. Diners can order favorites like ceviche cremoso (fish, shrimp, leche de tigre, sweet potato, lime), papas huancaina (potatoes, spicy cheese sauce, boiled egg, olives), and empanadas de aji de gallina (chicken stew, rocoto pepper aioli, yellow chili pepper sauce), to name a few. For the main course, find dishes like pollo saltado (Peruvian chicken stir-fry), salmon Andino (seared salmon with quinoa salad), and chaufa seafood (Peruvian fried rice). Dessert combines two staples into one with an arroz con leche cheesecake. Available daily." - Alona Martinez
