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"Debuting in 2013, Ruth’s Chris Steak House at Harrah’s Las Vegas replaced the second-floor, 13,280-square-foot former home of The Range Steakhouse, a space notable for floor-to-ceiling windows that offer a prime view of the Las Vegas Strip. I noted the steakhouse is temporarily closed through Aug. 28 for a remodel, with paperwork estimating a $727,501 construction budget for interior enhancements. The restaurant specializes in aged USDA Prime steaks broiled in a trademark 1,800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays sizzling hot." - Bradley Martin