"Reminiscent of an industrial bait and tackle shop, the Bubba’s Fish Camp building is situated on the outskirts of Myrtle Beach, where you can smell the smoked meats wafting in the air from its 750-pound Cookshack Fast Eddy’s smoker nicknamed Sally. A good sampling is the pit boss platter piled with smoked pulled pork, pork sausage, quarter chicken, and baby pork back ribs, plus sides of crinkle fries, coleslaw, hush puppies, and brown baked beans." - Ashley Daniels