13 Best Restaurants in Gold Country’s Nevada City and Grass Valley | Eater SF
"In 2024, Grass Valley got itself a brand-new pizza joint, co-owned by industry veterans Thaddeus Raczkowski and Weston Updegraff. The cozy spot features exposed brick walls and a deli counter stocked with curious jars and cans to take home, but the main attraction is (of course) the pies, featuring a chewy crust and inventive flavor combos. Might you be in the mood for Return of the Mac, with ground beef, American cheese, shredduce, and secret sauce? Or perhaps a slightly more classic Rita, with pepperoni, Aleppo pepper, and Parmesan? Either way, you can’t go wrong." - Flora Tsapovsky
