
3

"I'm excited that Flower Child will open its second DFW outpost at 5290 Belt Line Road Suite 100 in Addison on Wednesday, December 5, joining its first local location that opened in early 2017. The chic, healthy eatery is known for sustainably-sourced grain bowls and proteins, Texas-brewed kombucha on tap, and a menu that caters to nearly every dietary restriction; gluten-free, vegan, and vegetarian options are abundant alongside salads, wraps, and customizable bowls. I appreciate that each dish can be tailored with different proteins, grains, and vegetables, and standout options include the Vietnamese crunch salad — a mix of quinoa, cabbage, herbs, cashews, and more veggies drizzled with a spicy lemongrass vinaigrette — and Sichuan-style green beans tossed with fermented chile and cilantro. The restaurant will be open daily from 11 a.m. to 9 p.m." - Amy McCarthy