"Flower Child, the chic healthy eatery known for its sustainably-sourced grain bowls, will open its second DFW outpost next week. The restaurant is set to arrive at 5290 Belt Line Road Suite 100 in Addison, joining the first local outpost of Flower Child, which opened in Addison in early 2017. Since then, it’s earned a pretty loyal following of health-obsessed Dallasites, who flock to Flower Child for its Texas-brewed kombucha on tap, sustainably-sourced proteins, and menu that caters to pretty much every dietary restriction imaginable. Gluten-free, vegan, and vegetarian dishes are abundant at Flower Child, along with a bounty of salads, wraps, and on-trend bowls. Each dish can be customized with different proteins, grains, and vegetables that suit each diner’s tastes. Look forward to options like the Vietnamese crunch salad, a mix of quinoa, cabbage, herbs, cashews, and more veggies drizzled with a spicy lemongrass vinaigrette, and Sichuan-style green beans tossed with fermented chile and cilantro. Flower Child hits Addison on Wednesday, December 5. The restaurant will be open from 11 a.m. to 9 p.m. daily." - Amy McCarthy
