The Best Road Trip-Worthy Restaurants Outside New Orleans | Eater New Orleans
"Perched just outside the heart of downtown Mobile, this upscale Dauphin Street spot brings a modern, ingredient-obsessed spin to Southern cooking, all served up in a laid-back space with brick walls and just the right amount of reclaimed wood. Chef Chris Rainosek changes the menu frequently to reflect the season’s best produce, but standouts might include an heirloom tomato salad with a benne seed tahini, deviled eggs topped with roe, and Gulf shrimp and grits made with ultra-creamy Marsh Hen Mills grits. Weekend brunch is a big deal here (try the fried oyster Benedict), and the dinner crowd keeps the bar buzzing with craft cocktails and a solid bourbon list." - Sarah Bisacca
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