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"It’s a real Hatch-a palooza at Blue Goose. Try the Hatch queso, aguachile avocado tostada with Hatch chiles, Hatch pulled chicken enchiladas, a Hatch birria burrito, or Hatch Benedict for brunch. And because there truly is nowhere to run from the spice during Hatch season, Blue Goose also has a Hatch marg and a watermelon Hatch marg." - Courtney E. Smith