"Columbus’s own celebrity chef Avishar Barua is at the helm of this small counter spot. An alum of Top Chef and Service Bar, the chef performs an ode to his Bengali American heritage, combining influences from Asia, American fast food, and his own roots. Crowds line up for the crispy kati roll featuring lamb and maple chaat yogurt in a freshly baked paratha, the twice-fried crispy chicken sandwich slathered in sticky Manchurian glaze, and the signature spiced nitro chai. Check out the daily specials, which might include the signature twist on a Scotch egg, a spiced up Rice Krispie treat, and a rotation of cookies and other treats." - Angela Lee