Chicago’s Best Detroit-Style Pizzas | Eater Chicago
"Three restaurant vets partnered to open this pizzeria in the Northwest Suburbs. Pizza Pushers uses a focaccia base for its dough, resulting in the light and airy crust that Detroit style is known for. In addition to traditional toppings like pepperoni and sausage, the restaurant also offers pies with vodka cream sauce and pickled jalapeños. Even for city dwellers, it’s worth a commute." - Jeffy Mai
