"Japanese yakiniku (literally “grilled meat”) restaurants aren’t exactly aplenty in Dallas, but the Addison outpost of this chain is a perfect introduction to the concept. Order a la carte plates of marinated beef, chicken, and tofu, or splurge on a budget-friendly multi-course dinner for two. At only $60, it includes appetizers, several different types of meat (including Kobe options) and grill-your-own s’mores." - Amy McCarthy
