12 Great Spots for Tortas Ahogadas in Los Angeles | Eater LA
"This Tapatío restaurant serves classics like pozole, carne en su jugo, and tacos de barbacoa, but it’s also a destination for festive molcajetes of grilled meats, cheeses, and seafood swimming in a hot, coarse lava stone mortar filled with a pool of bubbling salsa. They also make a beautiful sloppy torta ahogada filled with a generous portion of carnitas in a coarse birote salado served in clay plates. Drinks are served in jarritos (clay mugs), for a touch of Mexican charm in a Rialto strip mall." - Bill Esparza
