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"A playful Fort Worth concept that fuses ramen and Mexican street food, launched by owner Francisco “Paco” Islas in a former taqueria space. The menu mixes cross-cultural items such as kimchi quesadillas, chicken tinga dumplings, and a carnitas tonkotsu ramen, and the venue is complemented by a speakeasy next door for a more adventurous night out." - Courtney E. Smith