Chongqing Chicken Pot Opens at Chinatown’s Bellaire Food Street in Houston | Eater Houston

"A new Asiatown hot-pot concept on Bellaire Food Street that opened for a soft launch on July 28, it serves a unique hybrid: large, shareable stir-fry platters that, after the initial meal, are finished by pouring a rich broth into the bowl so diners can add more ingredients and turn the dish into a hot pot. Offerings include the namesake chicken pot—packed with “superior” chicken, red pepper, onion, celery, cilantro, and a special chicken pot sauce; a fiery frog pot loaded with lots of chiles; and a garlic pork ribs pot with potatoes, peppers, and cilantro. The spot serves lunch and dinner (currently 11 a.m.–11 p.m. Sunday–Thursday, and 11 a.m.–1 p.m. Friday–Saturday) and joins several recent openings at the bustling Bellaire Food Street development." - Amy McCarthy