"With many locations throughout the Bay Area, Crepevine has become one of the region’s most renowned brunch spots for crepes, omelets, scrambles, sandwiches, and pancakes. For those looking for a more decadent and dessert-like breakfast, the sweet crepes, served with whipped cream and vanilla ice cream, are an obvious choice. The savory crepes come stuffed with different variations of veggies, protein, and cheese and are accompanied by a choice of potatoes or fries, and greens. At Crepevine, the quality of ingredients is top-notch, with most produce from local farmers, organic fair-trade coffee, cage-free farm eggs fed only wheat and corn, ocean-raised Canadian salmon, and 100 percent natural beef." - Dianne de Guzman, Cathy Park
Crepevine Restaurants
