Nice Makes the Best Panisse, the French Riviera’s Chickpea Fries | Eater
"A Maralpine street-food spot announced by a colorful mural in traditional Niçois colors, offering finger foods that showcase regional flavors; panisse is served by the dozen either plain, dusted with Parmesan, or reinvented as a panisse burger using two discs as buns for beef, vegan patties, or a veggie omelet, with local craft beer available alongside." - Chrissie McClatchie
