25 Best Restaurants on the San Francisco Peninsula | Eater SF
"La Casita Chilanga is a Mexico City-style torta restaurant dishing out sandwiches made with al pastor, smoked pork leg, and caramelized pineapple. The space might be small, but the tortas are huge. There are more than 20 options, all assembled on telera and filled with caramelized onion, refried beans, tomato, avocado, mayo, and salsa. Meat lovers will appreciate “la super aguila” stuffed with breaded chicken, sausage, pork leg, and chorizo." - Octavio Peña
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