"As customers sip their Guatemalan cold brew, they are also taking a glimpse five years into the Myrtle Beach culinary future, where (hopefully) eclecticism reigns over tradition, and people give a damn if the coffee is sourced from local roasters, and baristas take pride in their latte foam art. The place is always full of hipsters rummaging through the bin of vinyl records, buying merch to take back with them, and getting their fill of blueberry scones and sandwiches with bacon, egg and cheese on everything bagels." - D.R.E. James