"Billed as small batch Texas-style barbecue, this pop-up serves plates and sandwiches of pastrami, pork belly burnt ends, pulled pork, Spanish manchego links, and beef ribs smoked over oak and pecan wood. Folks can catch Secret Pint BBQ hosting intimate backyard dinners around town or slinging ‘cue at Atlanta breweries on the weekends. Follow on Instagram for pop-up dates and menu details." - Eater Staff