"Burning Rice, a popular Korean chain, has opened its sixth DFW outpost in Addison. Diners can build rice bowls with bases like kimchi rice or japchae noodles, add proteins like garlic pork or Korean short rib, and top with veggies and an over-easy egg. Everything is served in hot stone bowls or regular bowls. Desserts and Korean beverages like Milkis and sujeonggwa are also available." - Amy McCarthy