Marrow Co-Founder Sarah Welch Is Leaving Detroit for Traverse City | Eater Detroit
"A forthcoming transformation of a 14,000-square-foot former poultry building at 2442 Riopelle Street purchased in 2021, slated to open in the fall as a combined restaurant and bar with patio seating, an on-site butcher shop, and a USDA-inspected meat processing facility. The site is being positioned as a production and retail hub to “show how the sausage is made,” enable greater in-house processing, and support long-term growth of the local ethically sourced meat supply chain." - Serena Maria Daniels
