Stop 50 Wood Fired Pizzeria

Where to Eat While Visiting Lake Michigan’s Beach Towns | Eater Chicago

"Resting in the heart of the tranquil Indiana Dunes National Lakeshore is one of the area’s first locally conscious and seasonal restaurant. When Stop 50 first opened in the summer of 2006 it was a unique thing for a local restaurant to take advantage of the local bounty. Stop 50 does so in the form of Naples inspired wood-fired pizza cooked in an open kitchen oven using fresh in-season ingredients. Non-pizza favorites include the wood-roasted sausage stuffed banana peppers an s’mores roasted over the wood fire." - Naomi Waxman