"The second outpost of Tesar’s award-winning steakhouse is set to arrive at Willow Bend in September, and it’s going to be massive. The restaurant will occupy a sprawling 7,000 square feet, which will house a meat locker that’s large enough to hold 500 different cuts of meat for dry-aging. Fans of Tesar’s long-shuttered seafood restaurant Spoon will find popular dishes from that restaurant on the menu at Plano’s Knife, along with whole animal cookery." - Rachel Pinn