The 12 Hottest Restaurants in Dallas, January 2024
"Graham Elliot and Felipe Amenta have opened their barbecue spot in Fort Worth. But there are no paper plates, steel trays, or rolls of paper towels here — it’s strictly china, cloth napkins, and real silverware. The menu isn’t a by-the-pound structure either, it’s strictly sandwiches and entrees presented as meals and not a vehicle for meat." - Courtney E. Smith
