Dallas’s 10 Best Korean Barbecue Restaurants and Japanese Steakhouses | Eater Dallas
"An unlimited (for two hours, at least) smorgasboard of proteins awaits at this flashy California import. Choose from beef, pork, chicken, and seafood options like thinly sliced brisket and garlic marinated pork belly, and try not to fill up on the little bowls of banchan (kimchi, potato salad, and more) that circle the tabletop grill." - Amy McCarthy
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