
5

"At the Southampton Inn, Claude’s is led by veteran chef James Carpenter, who previously ran the Living Room in East Hampton and Centro in Hamptons Bays, and will make use of vegetables and herbs from the hotel’s garden; breakfast ranges from blueberry pancakes to eggs Benedict, lunch focuses on summer soups and salads, and dinner includes dishes like a grilled Berkshire pork chop with tomato apricot chutney, potato purée, and kale." - Beth Landman
Seafood, steaks, brunch classics, international plates, and wagyu burgers