Takoma’s New Korean Eatery Serves Vegan Tacos, Hoagies, and Noodle Dishes - Eater DC
"Seoul Food D.C. has transitioned from a food truck to a gas station eatery and now to a family-friendly neighborhood restaurant. The restaurant offers a variety of dishes including vegan options like kimchi-pesto pasta, bean-based croquette sandwiches, vegetarian sushi, and shiitake mushroom-tofu tacos. It also features spicy chicken quesadillas, beef bulgogi hoagies, and vegan lemon whoopie pies. Customers can add proteins such as marinated beef, pork, chicken, tofu, mushrooms, and kimchi to their rice bowls and specialty dishes." - Warren Rojas
