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"After nearly five years of slinging top-notch boiled crawfish at two DFW locations, I learned the local chain is building a third outpost at 4950 Belt Line Road, Suite 190A in Addison; it will join its Plano and Richardson restaurants, with the Plano location a stalwart on Eater’s map of essential crawfish spots. Co-owner Khanh Tran tells me the Addison spot will lean more into their New Orleans roots with a full-scale daiquiri bar and classic Cajun dishes — they’re originally from New Orleans and aim to bring the city's essence and spirit." - Amy McCarthy